Menu

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Húsagarður combines unpretentious hospitality with delectable cuisine to offer you an enjoyable dining experience. Our menu includes a set three-course and five-course option, as well as à la carte dishes. In our kitchen, our chefs draw inspiration from Nordic cuisine to create dishes served by our attentive waitstaff. Each course is thoughtfully paired with a selection from our extensive wine cellar, Gilið, featuring a wide range of wines from around the world. Additionally, we've crafted a special non-alcoholic drink menu, including various cold-brewed teas and ciders.

Menu

3 courses 550 DKK

• Beef Tartar with Endive and Faroese Cheese
• Confit Duck with Beetroot and Duck Sauce
• Rice a la Brandan with Cherry Sauce

With wine pairing 895 DKK


5 courses 850 DKK

• Gougères with fermented Cod
• Beef Tartar with Endive and Faroese Cheese 
• Faroese Langoustine with Safran 
• Baked Cod with Brussels Sprouts and Beurre Blanc
• Chocolate Ganache with Sherry Ice Cream

With wine pairing 1.295 DKK
 

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Starters

Beetroot with Gooseberries and Yoghurt 125,-   

Gougères with Gut Tallow and fermented Cod 145,-

Beef Tartar with Endive, Caesar Dressing and Faroese Cheese 175,-

Grilled Faroese Langoustine with Safran Aioli 195,-

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Main courses

Grilled Pointed Cabbage with Hokkaido Pumpkin and Vinaigrette 255,-

Baked Cod with Beurre Blanc, Brussels Sprouts and Kale 315,-

Confit Duck with Beetroot, Kale and Duck Sauce 315,-

Striploin with Yellow Turnip, smoked Bone Marrow and Red Wine Sauce 325,-

 

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Desserts

Plum Sorbet with Plum and Honey Tuile (vegetar) ​110,-

Chocolate Ganache with Toffee Sherry Ice Cream, burnt white Chocolate and Beetroot 125,-
 

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Wine list

Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.

See wine list
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Opening hours

Sunday to Thursday:
18.00 – 21.00

Friday & Saturday:
18.00 – 21.30