Húsagarður combines unpretentious hospitality with delectable cuisine to offer you an enjoyable dining experience. Our menu includes a set three-course and five-course option, as well as à la carte dishes. In our kitchen, our chefs draw inspiration from Nordic cuisine to create dishes served by our attentive waitstaff. Each course is thoughtfully paired with a selection from our extensive wine cellar, Gilið, featuring a wide range of wines from around the world. Additionally, we've crafted a special non-alcoholic drink menu, including various cold-brewed teas and ciders.