Menu
Húsagarður combines unpretentious hospitality with delectable cuisine to offer you an enjoyable dining experience. Our menu includes a 3- or 5 course menu, as well as à la carte dishes. In our kitchen, our chefs draw inspiration from Nordic cuisine to create dishes served by our attentive waitstaff. Each course is thoughtfully paired with a selection from our extensive wine cellar, Gilið, featuring a wide range of wines from around the world. Additionally, we’ve crafted a special non-alcoholic drink menu, including various cold-brewed teas and ciders.
3 courses
• Pate en Croute, Foie Gras, Prunes and Pistacio
• Confit Duck Leg with Winter Vegetables & Duck Sauce
• Rice à la Brandan with Amarena Cherries & Roasted Almonds
3 Courses DKK 575
3 Courses with Wine Pairing DKK 900
5 courses
• Pate en Croute, Foie Gras, Prunes and Pistacio
• Beef Tartar, Aioli and Fermented Crispies
• Monkfish Carpaccio with Yogurt & Herbs
• Confit Duck Leg with Winter Vegetables & Duck Sauce
• Rice à la Brandan with Amarena Cherries & Roasted Almonds
5 courses DKK 835
5 courses with Wine Pairing DKK 1.385
Starters
Pate en Croute, Foie Gras, prunes and pistacio DKK 135
Scallops, Jalapenos Mayonnaise, Faroese Romaine salad and tomatoes DKK 125
Beef Tartar, aioli and fermented crispies DKK 120
Beetroot Tartar, cream cheese, ramson capers DKK 110
Main Courses
Confit Duck Leg with Winter Vegetables & Duck Sauce DKK 345
Cod, kale, sauce blanquette and caviar DKK 355
Rib-Eye, tomato and sauce Bordalaise DKK 365
(extra Foie Gras) DKK 95
Pointed cabbage, pumpkin puré and Manchego Cheese DKK 225
Desserts
Three kinds of european cheeses with garnish DKK 125
Tiramisu DKK 110
Rice à la Brandan with Amarena Cherries & Roasted Almonds DKK 110
Canalés de bordeaux andtonkacream DKK 95
Extra Rossini Caviar (trust me!) DKK 150
Kids Menu
Croque Monsieur Sandwich DKK 165
Ham, cheese, bechamel sauce, truffle paste, french fries, mayonnaise and salad
Fish & chips DKK 165
With Ketchup
Wine List
Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.
Wine tastings
Experience wine from every corner of the world in the wine cellar of Hotel Brandan.
Opening Hours
Monday to Thursday:
18.00 – 21.00
Friday & Saturday:
18.00 – 21.30
Monkfish Carpaccio with Yogurt & Herbs DKK 125