Húsagarður combines unpretentious hospitality with delectable cuisine to offer you an enjoyable dining experience. Our menu includes a 3- or 5 course menu, as well as à la carte dishes. In our kitchen, our chefs draw inspiration from Nordic cuisine to create dishes served by our attentive waitstaff. Each course is thoughtfully paired with a selection from our extensive wine cellar, Gilið, featuring a wide range of wines from around the world. Additionally, we've crafted a special non-alcoholic drink menu, including various cold-brewed teas and ciders.

3 courses

• Scallops

• Rack of Lamb

• Chocolate Panacotta

3 Courses DKK 575
3 Courses with Wine Pairing DKK 900

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5 courses

• Pate en Croute

• Beef Tartar

• Scallops

• Cod

• Chocolate Panacotta

5 courses DKK 835
5 courses with Wine Pairing DKK 1.385

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Starters

Pate en Croute, Foie Gras, prunes and pistacio DKK 135

Scallops, Jalapenos Mayonnaise, Faroese Romaine salad and tomatoes DKK 125

Blue Mussels, parsley and garlic DKK 125

Beef Tartar, aioli and fermented crispies DKK 120

Beetroot Tartar, cream cheese, ramson capers DKK 110

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Main courses

Rack of Lamb, Sauce Velouté and vegetables of the season DKK 365

Cod, kale, sauce blanquette and caviar DKK 355

Rib-Eye, tomato and sauce Bordalaise DKK 365
(extra Foie Gras) DKK 95

Pointed cabbage, pumpkin puré and Manchego Cheese DKK 225

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Desserts

Three kinds of european cheeses with garnish DKK 125

Dill ice cream, pickled Rhubarb and crumble DKK 110

Chocolate Panacotta, blood orange and crumble DKK 110

Canalés de bordeaux andtonkacream DKK 95
Extra Rossini Caviar (trust me!) DKK 150

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KIDS menu

Croque Monsieur Sandwich DKK 165
Ham, cheese, bechamel sauce, truffle paste, french fries, mayonnaise and salad

Fish & chips DKK 165
With Ketchup

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Wine list

Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.

See wine list

Wine tastings

Experience wine from every corner of the world in the wine cellar of Hotel Brandan.

Opening hours

Sunday to Thursday:
18.00 – 21.00

Friday & Saturday:
18.00 – 21.30