Húsagarður combines unpretentious hospitality with delectable cuisine to offer you an enjoyable dining experience. Our menu includes a four-course chef’s choice, as well as à la carte dishes. In our kitchen, our chefs draw inspiration from Nordic cuisine to create dishes served by our attentive waitstaff. Each course is thoughtfully paired with a selection from our extensive wine cellar, Gilið, featuring a wide range of wines from around the world. Additionally, we've crafted a special non-alcoholic drink menu, including various cold-brewed teas and ciders.

CHEF´S CHOICE

“Ask the Waiter”

4 Courses 755,-

4 Courses with Wine Pairing 1.155,-

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Starters

Neutral Gillardeau Oysters 3 pcs 175,-

Scallop Ceviche with Apple and Cheese 145,-

Beef Tartar with Jerusalem Artichoke 175,-

Asparagus with Sauce Hollandaise 145,-

Extras: Shrimps and Caviar 150,-

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Main courses

Catch of the Day with Sauce Blanquètte and Vegetables of the Season 345,-

Beef Tenderloin with Vegetables of the Season and Red Wine Glaze 365,-

Gnocchi with Quezo 210,-

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Desserts

Rhubarb Sorbet with Tonka Cream 110,-

Green Apple- and Basil Sorbet with Walnuts 110,-

Petit Four: Canelès with Calvados Cream 125,-

3 European Cheeses with Garnish of the Season 140,-

Extras: Rossini Black Label Caviar 30 g. 495,-

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Wine list

Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.

See wine list

Opening hours

Sunday to Thursday:
18.00 – 21.00

Friday & Saturday:
18.00 – 21.30