Húsagarður marries unpretentious hosting and good food to give you enjoyable dining experiences. At Húsagarður we offer both set menus with three or five courses and dishes a la carte. In their kitchen Rannvá and Janus draw inspiration from Nordic cuisine to create food whisked to your table by our team of waiters, led by Ólavur í Búrstovu. We have paired each course with wine from our extensive wine cellar, Gilið, which offers wines from around the world in a wide price range. We have also made a special non-alcoholic drink menu, which for instance contains several kinds of cold brewed tea and cider.
 

Starters

Gravlax · Berries · Horseradish DKK 155

Crab · Avocado · Consommé DKK 185

Ræst Fish · Pointed Cabbage · Salted Lemon 155 DKK

Beef Tartare · Mushroom Cream · Smoked Mayonnaise DKK 155


The menu varies with the seasons and our kitchen’s newest creations. 

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Starters

Main courses

Flounder · Langoustine bisque DKK 325

Cod · Butter & mussel sauce DKK 325

Grilled Lamb · Fricassé DKK 325

Faroese Beef* · Mushroom Glace DKK 325

*The cut varies daily. We source local beef, that’s not been certified by the authorities.

Set menus vary with the seasons and our kitchen’s newest creations. 

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Main courses

Desserts

Lemon Pudding · White Chocolate · Meringue DKK 135

Hazelnut Ice Cream · Myseost · Beer Syrup DKK 135

Pear Sorbet · Yoghurt Créme · Lime Ganache DKK 135


Set menus vary with the seasons and our kitchen’s newest creations. 

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Desserts

Set Menus

3 COURSES • DKK 550
Wine menu DKK 325
Non-alcoholic drink menu: DKK 240

5 COURSES • DKK 725
Wine menu DKK 550
Non-alcoholic drink menu: DKK 380

Must be ordered by the whole table.

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Set Menus

Wine tasting

Experience wine from every corner of the world in the wine cellar of Hotel Brandan.

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Wine tasting

Wine list

Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.

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Wine list

Opening hours

Monday to Thursday
17.30 – 21.00

Friday & Saturday
17.30 – 21.30

Sunday
Closed