Húsagarður combines unpretentious hospitality with delectable cuisine to offer you an enjoyable dining experience. Our menu includes a 3- or 5 course menu, as well as à la carte dishes. In our kitchen, our chefs draw inspiration from Nordic cuisine to create dishes served by our attentive waitstaff. Each course is thoughtfully paired with a selection from our extensive wine cellar, Gilið, featuring a wide range of wines from around the world. Additionally, we've crafted a special non-alcoholic drink menu, including various cold-brewed teas and ciders.

3 COURSES

• Langoustine with Yuzu Beurre Blanc
• Teres Major with Romaine Salad and Onion
• Plum ice Cream with Tonka Cream and Chocolate

3 Courses 575,-
3 Courses with Wine Pairing 900,-

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5 COURSES

• Blue Mussel Bisque with Parsley
• Paté en Croute
• Today´s catch with Parsley and Salmon Roe
• 3 European Cheeses with Garnish
• Ginger- and Chocolate Panna Cotta with Beetroot Granité

5 courses kr. 835,-
5 courses with wine kr. 1.385,-

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Starters

Langoustine with Yuzu Beurre Blanc kr. 135,-

Blue Mussel Bisque with Parsley kr. 125,-

Beetroot with Rose Hip and Spinach kr. 110,-

Paté en Croute 135,-

Gillardeau Oysters with Fennel kr. 175,-

Extras: SRossini Black Label Caviar 30 g kr 495,-

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Main courses

Today´s Catch with Parsley and Salmon Roe kr. 345,-

Teres Major with Romaine Salad and onion kr. 355,-

Duck confit with cabbage and duck sauce kr. 355,-

Gnocchi with Queso and Mushrooms of the Season kr. 275,-

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Desserts

Rice a la Brandan with Amarena cherries kr. 95,-

Plum ice Cream with Tonka Cream and Chocolate kr. 110,-

Churros with Chocolate Cream kr. 95,-

3 European Cheeses with Garnish kr. 140,-

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KIDS menu

Croque Monsieur Sandwich 165,-
Ham, cheese, bechamel sauce, truffle paste, french fries, mayonnaise and salad

Fish & chips 165,-
With Ketchup

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Wine list

Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.

See wine list

Opening hours

Sunday to Thursday:
18.00 – 21.00

Friday & Saturday:
18.00 – 21.30