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Húsagarður marries unpretentious hosting and good food to give you enjoyable dining experiences. At Húsagarður we offer a set menu with three courses, five courses as well as dishes a la carte. In their kitchen our chefs draw inspiration from Nordic cuisine to create food whisked to your table by our team of waiters. We have paired each course with wine from our extensive wine cellar, Gilið, which offers wines from around the world in a wide price range. We have also made a special non-alcoholic drink menu, which for instance contains several kinds of cold brewed tea and cider.

Menu

3 courses 550 DKK

• Salmon Tartare with Miso Dressing 
• Lamb Culotte with Akvavit Velouté, Shallot Walnut Butter & Kale 
• White Chocolate Cheesecake with Whiskey Foam 

With wine pairing 875 DKK


5 courses 745 DKK

• Poached Skate wing & Ræst Fish   
• Faroese Salmon Tartare with Miso Dressing 
• Cured Faroese Dairy Cow with Tyme Pastry   
• Yakatori Monkfish Cheek  
• Fermented Rhubarb Sorbet 

With wine pairing 1.275 DKK
 

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Starters

Faroese Salmon Tartare with Miso Dressing 175,-   

Faroese caught Langoustine Bisque with Reduced Beetroot 155,-

Cured Faroese Dairy Cow with Tyme Pastry 145,-

Poached Ræst Fish mash and Skate wing with Bearnaise 145,-

Mushroom Arancini with Cashew Truffle Velouté (vegan) 135,-
 

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Main courses

Faroese Pine Confit Cod with Hollandaise 255,-

Yakatori Monkfish cheek with Sauce aux Haueters 285,-

Lamb Culotte with Akvavit Velouté, Shallot Walnut Butter & Kale 295,-
 
Beef Tenderloin with Sauce Muelle and Bone Marrow 320,-

Fried Gnocchi with Fermented Butternut sauce (vegan) 235,-
 

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Desserts

Fermented Rhubarb Sorbet with macaroons ​125,-

White Chocolate Cheesecake with Whiskey Foam 125,-

Beetroot Brownie with Caramel (vegan) 105,-
 

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Wine list

Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.

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Wine tastings

Experience wine from every corner of the world in the wine cellar of Hotel Brandan.

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The story of Húsagarð

Húsagarður is the name of the field Hotel Brandan was built on. The name and story of Húsagarður date back to the 11th century, but first found its way into print in the year 1584. Húsagarður was among the first houses built in Húsabrúgv in Tórshavn, which was located next to the Cathedral. In the early 1930s Húsagarður was moved to ‘Mexico’, where Hotel Brandan is located today. Why Mexico? Well, when Húsagarður was moved, the farm was considered to be so far from Tórshavn that it acquired the popular name ‘Mexico’.

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Photo gallery

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Opening hours

Sunday to Thursday:
18.00 – 21.00

Friday & Saturday:
18.00 – 21.30