Húsagarður combines unpretentious hospitality with delectable cuisine to offer you an enjoyable dining experience. Our menu includes a 3- or 5 course menu, as well as à la carte dishes. In our kitchen, our chefs draw inspiration from Nordic cuisine to create dishes served by our attentive waitstaff. Each course is thoughtfully paired with a selection from our extensive wine cellar, Gilið, featuring a wide range of wines from around the world. Additionally, we’ve crafted a special non-alcoholic drink menu, including various cold-brewed teas and ciders.
3 courses
• Paté en Croûte with Foie Gras, Prunes & Cognac
• Ribeye with Bordelaise, Smoked Marrow & Brown Butter
• Popcorn Ice Cream with Croissant & Salted Caramel
3 Courses DKK 670
3 Courses with Wine Pairing DKK 1.020
5 courses
• Three Oysters – Plat du Jour (Ask Your Waiter)
• Langoustine with Foie Gras, Toasted Bread, Apricot & Summer Truffle
• Monkfish Tail with Sage, Mussels & Chorizo Sauce
• Three Types of European Cheese with Condiments
• Sour Cream Ice Cream with Pistachio Praline & Honey Tuile
5 courses DKK 1.020
5 courses with Wine Pairing DKK 1.600
Starters
Paté en Croûte with Foie Gras, Prunes & Cognac DKK 175
Three Oysters – Plat du Jour (Ask Your Waiter) DKK 190
Langoustine with Foie Gras, Toasted Bread, Apricot & Summer Truffle DKK 205
White Asparagus with Anchovies, Brown Butter & Capers DKK 165
Beef Tartare with Madagascar Pepper, Arugula & Pine Nuts DKK 165
.
Main Courses
Monkfish Tail with Sage, Mussels & Chorizo Sauce DKK 385
Ribeye with Bordelaise, Smoked Marrow & Brown Butter DKK 400
(Add Foie Gras DKK 95)
Duroc Pork Chop with Endive, Brown Butter, Capers & Anchovies DKK 375
Pointed Cabbage with Pumpkin Purée & Cheese DKK 275
.
Desserts
Three Types of European Cheese with Condiments DKK 145
Popcorn Ice Cream with Croissant & Salted Caramel DKK 115
Sour Cream Ice Cream with Pistachio Praline & Honey Tuile DKK 115
.
Kids menu
Croque Monsieur Sandwich DKK 165
Ham, cheese, bechamel sauce, truffle paste, french fries, mayonnaise and salad
Fish & chips DKK 165
With Ketchup
Wine List
Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.
Wine tastings
Experience wine from every corner of the world in the wine cellar of Hotel Brandan.
The story of Húsagarð
Húsagarður is the name of the field Hotel Brandan was built on. The name and story of Húsagarður date back to the 11th century, but first found its way into print in the year 1584. Húsagarður was among the first houses built in Húsabrúgv in Tórshavn, which was located next to the Cathedral. In the early 1930s Húsagarður was moved to ‘Mexico’, where Hotel Brandan is located today. Why Mexico? Well, when Húsagarður was moved, the farm was considered to be so far from Tórshavn that it acquired the popular name ‘Mexico’.
Opening Hours
Tuesday to Thursday:
18.00 – 21.00
Friday & Saturday:
18.00 – 21.30