Húsagarður combines unpretentious hospitality with delectable cuisine to offer you an enjoyable dining experience. Our menu includes a four-course chef’s choice, as well as à la carte dishes. In our kitchen, our chefs draw inspiration from Nordic cuisine to create dishes served by our attentive waitstaff. Each course is thoughtfully paired with a selection from our extensive wine cellar, Gilið, featuring a wide range of wines from around the world. Additionally, we've crafted a special non-alcoholic drink menu, including various cold-brewed teas and ciders.

CHEF´S CHOICE

“Ask the Waiter”

4 Courses 755,-

4 Courses with Wine Pairing 1.155,-

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Wine list

Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.

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Wine tastings

Experience wine from every corner of the world in the wine cellar of Hotel Brandan.

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The story of Húsagarð

Húsagarður is the name of the field Hotel Brandan was built on. The name and story of Húsagarður date back to the 11th century, but first found its way into print in the year 1584. Húsagarður was among the first houses built in Húsabrúgv in Tórshavn, which was located next to the Cathedral. In the early 1930s Húsagarður was moved to ‘Mexico’, where Hotel Brandan is located today. Why Mexico? Well, when Húsagarður was moved, the farm was considered to be so far from Tórshavn that it acquired the popular name ‘Mexico’.

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Opening hours

Sunday to Thursday:
18.00 – 21.00

Friday & Saturday:
18.00 – 21.30