Restaurant Húsagarður in Hotel Brandan combines unpretentious hospitality with delectable cuisine to offer you an enjoyable dining experience. Our menu includes a 3- or 5 course menu, as well as à la carte dishes. In our kitchen, our chefs draw inspiration from Nordic cuisine to create dishes served by our attentive waitstaff. Each course is thoughtfully paired with a selection from our extensive wine cellar, Gilið, featuring a wide range of wines from around the world. Additionally, we’ve crafted a special non-alcoholic drink menu, including various cold-brewed teas and ciders.
Christmas Menu
Get into the festive spirit at Húsagarður and enjoy an exciting Christmas menu featuring lightly cured cod, duck thigh with red cabbage and gooseberries, langoustine and monkfish tail, among other delicious dishes. Finish your meal with our popular Rice à la Brandan or Hokkaido pumpkin ice cream.
We offer both 3- and 5-course menus, with the option of carefully selected wine pairings.
Wine List
Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.
Wine tastings
Experience wine from every corner of the world in the wine cellar of Hotel Brandan.
The story of Húsagarð
Húsagarður is the name of the field Hotel Brandan was built on. The name and story of Húsagarður date back to the 11th century, but first found its way into print in the year 1584. Húsagarður was among the first houses built in Húsabrúgv in Tórshavn, which was located next to the Cathedral. In the early 1930s Húsagarður was moved to ‘Mexico’, where Hotel Brandan is located today. Why Mexico? Well, when Húsagarður was moved, the farm was considered to be so far from Tórshavn that it acquired the popular name ‘Mexico’.
Opening Hours
Tuesday to Thursday:
18.00 – 21.00
Friday & Saturday:
18.00 – 21.30