Húsagarður

Húsagarður marries unpretentious hosting and good food to give you enjoyable dining experiences. At Húsagarður we offer a set menu with three courses, five courses as well as dishes a la carte. In their kitchen our chefs draw inspiration from Nordic cuisine to create food whisked to your table by our team of waiters. We have paired each course with wine from our extensive wine cellar, Gilið, which offers wines from around the world in a wide price range. We have also made a special non-alcoholic drink menu, which for instance contains several kinds of cold brewed tea and cider.

Starters

Monkfish ceviche 160 DKK

Beef tartare 160 DKK

Beetroot tartare (vegetarian) 140 DKK

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Main courses

Lamb coulotte with fermented sauce 325,-

Beef short ribs with BBQ glaze 325,-

Mushroom ryesotto (vegetarian) 325,-

Confit cod with mussel sauce 325,-

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Desserts

Dark chocolate & coffee ganache 135 DKK

Beer cake with brown butter ice cream 135 DKK

Fermented gooseberry & white chocolate 135 DKK

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Wine list

Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.

See wine list

Wine tastings

Experience wine from every corner of the world in the wine cellar of Hotel Brandan.

The story of Húsagarð

Húsagarður is the name of the field Hotel Brandan was built on. The name and story of Húsagarður date back to the 11th century, but first found its way into print in the year 1584. Húsagarður was among the first houses built in Húsabrúgv in Tórshavn, which was located next to the Cathedral. In the early 1930s Húsagarður was moved to ‘Mexico’, where Hotel Brandan is located today. Why Mexico? Well, when Húsagarður was moved, the farm was considered to be so far from Tórshavn that it acquired the popular name ‘Mexico’.