Húsagarður marries unpretentious hosting and good food to give you enjoyable dining experiences. At Húsagarður we offer a set menu with three courses as well as dishes a la carte. In their kitchen our chefs draw inspiration from Nordic cuisine to create food whisked to your table by our team of waiters. We have paired each course with wine from our extensive wine cellar, Gilið, which offers wines from around the world in a wide price range. We have also made a special non-alcoholic drink menu, which for instance contains several kinds of cold brewed tea and cider.

Menu

3 courses
· Cod cheek terrine
· Grilled lamb with offal sauce and vegetables
· Beer cake with sesame ice cream and burnt caramel

550 DKK
With wine pairing 875 DKK

5 courses
· Fermented lamb meat consommé with celeriac foam
· Cod cheek terrine
· Faroese beef tartare with dried fish
· Grilled lamb with offal sauce and vegetables
· Beer cake with sesame ice cream and burnt caramel

750 DKK
With wine pairing 1.275 DKK

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Menu.

Starters

Cod cheek terrine 160 DKK

Fermented lamb meat consommé with celeriac foam 160 DKK

Fermented fish with yeast sauce 155 DKK

Faroese beef tartare with dried fish 165 DKK

Butternut squash croquette with sauerkraut 140 DKK 

 

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Starters.

Main courses

Faroese beef with root vegetable 345 DKK

Grilled lamb with lamb sauce and vegetables 325 DKK

Monkfish with rhubarbs 330 DKK

Aspargus with peanuts 300 DKK


Side dish

Cheese board & bread 175 DKK
 

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Main courses.

Desserts

Apple sorbet with oats and tea 135 DKK

Myseost ice cream with beer and nuts 135 DKK

Chocolate cream with berries 135 DKK

Beer cake with sesame ice cream and burnt caramel 135 DKK
 

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Desserts.

Wine list

Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.

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Wine list.

Wine tastings

Experience wine from every corner of the world in the wine cellar of Hotel Brandan.

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Wine tastings.

The story of Húsagarð

Húsagarður is the name of the field Hotel Brandan was built on. The name and story of Húsagarður date back to the 11th century, but first found its way into print in the year 1584. Húsagarður was among the first houses built in Húsabrúgv in Tórshavn, which was located next to the Cathedral. In the early 1930s Húsagarður was moved to ‘Mexico’, where Hotel Brandan is located today. Why Mexico? Well, when Húsagarður was moved, the farm was considered to be so far from Tórshavn that it acquired the popular name ‘Mexico’.

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The story of Húsagarð.

Opening hours

Monday to Thursday
18.00 – 21.00

Friday & Saturday
17.30 – 21.30

Sunday
Closed