Set Menus

3 COURSES DKK 550
– WITH WINE MENU DKK 875

Gravad Halibut · Kohlrabi · Buttermilk
Grilled Lamb · Celeriac Velouté
Chocolate créme · Plums · Peanuts

5 COURSES DKK 725 
– WITH WINE MENU DKK 1.275

Langoustine · Tomato Puré · Shallots
Ræst Fish · Salted Lemon · Yeast Sauce
Beef Tatar · Dried Fish · Pickled Roots
Faroese Beef* · Beef Glace
Apple sorbet · Honeycomb · Chamomile

* The cut varies daily. We source local beef, which has not been certified by the authorities.

Must be ordered by everybody at the table.

Main courses

Ling · Kale Fricassé DKK 325

Grilled Lamb · Celeriac Velouté DKK 325

Mushrooms & Celeriac · Mushroom Sauce DKK 325

Faroese Beef* · Beef Glace DKK 325

*The cut varies daily. We source local beef, that’s not been certified by the authorities.

Set menus vary with the seasons and our kitchen’s newest creations. 

Wine list

Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.

The story of Húsagarð

Húsagarður is the name of the field Hotel Brandan was built on. The name and story of Húsagarður date back to the 11th century, but first found its way into print in the year 1584. Húsagarður was among the first houses built in Húsabrúgv in Tórshavn, which was located next to the Cathedral. In the early 1930s Húsagarður was moved to ‘Mexico’, where Hotel Brandan is located today. Why Mexico? Well, when Húsagarður was moved, the farm was considered to be so far from Tórshavn that it acquired the popular name ‘Mexico’.