Húsagarður marries unpretentious hosting and good food to give you enjoyable dining experiences. At Húsagarður we offer both set menus with three or five courses and dishes a la carte. In their kitchen our chefs draw inspiration from Nordic cuisine to create food whisked to your table by our team of waiters. We have paired each course with wine from our extensive wine cellar, Gilið, which offers wines from around the world in a wide price range. We have also made a special non-alcoholic drink menu, which for instance contains several kinds of cold brewed tea and cider.