Húsagarður marries unpretentious hosting and good food to give you enjoyable dining experiences. At Húsagarður we offer both set menus with three or five courses and dishes a la carte. In their kitchen Rannvá and Janus draw inspiration from Nordic cuisine to create food whisked to your table by our team of waiters, led by Ólavur í Búrstovu. We have paired each course with wine from our extensive wine cellar, Gilið, which offers wines from around the world in a wide price range. We have also made a special non-alcoholic drink menu, which for instance contains several kinds of cold brewed tea and cider.
 

Starters

Gravlax · Berries · Horseradish DKK 155

Crab · Scallop · Swede DKK 155

Ræst Fish · Pointed Cabbage · Salted Lemon 155 DKK

Beef Tartare · Mushroom Cream · Smoked Mayonnaise DKK 155


Set menus vary with the seasons and our kitchen’s newest creations. 

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Starters

Main courses

Flounder · Langoustine · Bisque DKK 325

Cod · Mussel Sauce · Pumpkin DKK 325

Grilled Lamb · White Asparagus · Fricassé DKK 325

Faroese Beef · Green Asparagus · Mushroom Consommé DKK 325


Set menus vary with the seasons and our kitchen’s newest creations. 

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Main courses

Desserts

Lemon Pudding · White Chocolate · Meringue DKK 135

Hazelnut Ice Cream · Myseost · Beer Syrup DKK 135


Set menus vary with the seasons and our kitchen’s newest creations. 

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Desserts

Set Menus

3 COURSES • DKK 550
Wine menu DKK 395
Non-alcoholic drink menu: DKK 240

5 COURSES • DKK 725
Wine menu DKK 550
Non-alcoholic drink menu: DKK 380

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Set Menus

Wine menu

Experience wines from across the world in Hotel Brandan’s wine cellar. Gilið, as the cellar is named, holds up to 3000 bottles, and has a broad selection of organic, novel and, of course, classic wines.

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Wine menu

Wine tasting

Experience wine from every corner of the world in the wine cellar of Hotel Brandan.

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Wine tasting

The story of Húsagarð

Húsagarður is the name of the field Hotel Brandan was built on. The name and story of Húsagarður date back to the 11th century, but first found its way into print in the year 1584. Húsagarður was among the first houses built in Húsabrúgv in Tórshavn, which was located next to the Cathedral. In the early 1930s Húsagarður was moved to ‘Mexico’, where Hotel Brandan is located today. Why Mexico? Well, when Húsagarður was moved, the farm was considered to be so far from Tórshavn that it acquired the popular name ‘Mexico’.

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The story of Húsagarð

Opening hours

Tuesday to Thursday
18.00 – 21.00

Friday & Saturday
17.30 – 21.30

Sunday & Monday
Closed