3 courses

• Paté en Croûte with Foie Gras & Pistachios

• Ribeye with Tomato, smoked Bone Marrow & Bordelaise

• Tiramisu with burnt White Chocolate

3 Courses DKK 630
3 Courses with Wine Pairing DKK 955

5 courses

• Paté en Croûte with Foie Gras & Pistachios

• Monkfish Carpaccio with Tarragon & Cucumber

• Beef Tartare with Aioli & Crunch

• Cod with Cabbage, Blanquette & Caviar

• Sour Cream Ice Cream with Pistachios and Lemon

5 courses DKK 880
5 courses with Wine Pairing DKK 1.430

Starters

Paté en Croûte with Foie Gras & Pistachios DKK 145

Scallop with Jalapeños & Faroese Greens DKK 135

Monkfish Carpaccio with Tarragon & Cucumber DKK 135

Beef Tartare with Aioli & Crunch DKK 135

Beetroot Tartare with Fresh Cheese & Wild Garlic Capers DKK 120

Main courses

Lamb Terrine with Carrot & Glaze DKK 375

Cod with Cabbage, Blanquette & Caviar DKK 375

Ribeye with Tomato, Smoked Bone Marrow & Bordelaise DKK 395
(extra Foie Gras) DKK 95

Pointed cabbage with Pumpkin Purée & Cheese DKK 265

Desserts

Three Types of European Cheese with Condiments DKK 125

Sour Cream Ice Cream with pistachios and lemon DKK 110

Tiramisu with burnt White Chocolate DKK 110

Kids menu

Croque Monsieur Sandwich DKK 165
Ham, cheese, bechamel sauce, truffle paste, french fries, mayonnaise and salad

Fish & chips DKK 165
With Ketchup

Wine List

Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.

Wine tastings

Experience wine from every corner of the world in the wine cellar of Hotel Brandan.

The story of Húsagarð

Húsagarður is the name of the field Hotel Brandan was built on. The name and story of Húsagarður date back to the 11th century, but first found its way into print in the year 1584. Húsagarður was among the first houses built in Húsabrúgv in Tórshavn, which was located next to the Cathedral. In the early 1930s Húsagarður was moved to ‘Mexico’, where Hotel Brandan is located today. Why Mexico? Well, when Húsagarður was moved, the farm was considered to be so far from Tórshavn that it acquired the popular name ‘Mexico’.