3 courses

• Scallops, Jalapenos Mayonnaise, Faroese Romaine Salad and Tomatoes

• Rack of Lamb, Sauce Velouté and Vegetables of the Season

• Chocolate Panacotta, Blood Orange and Crumble

3 Courses DKK 575
3 Courses with Wine Pairing DKK 900

5 courses

• Pate en Croute, Foie Gras, Prunes and Pistacio

• Beef Tartar, Aioli and Fermented Crispies

• Scallops, Jalapenos Mayonnaise, Faroese Romaine Salad and Tomatoes

• Cod, kale, Sauce Blanquette and Caviar

• Chocolate Panacotta, Blood Orange and Crumble

5 courses DKK 835
5 courses with Wine Pairing DKK 1.385

Starters

Pate en Croute, Foie Gras, prunes and pistacio DKK 135

Scallops, Jalapenos Mayonnaise, Faroese Romaine salad and tomatoes DKK 125

Blue Mussels, parsley and garlic DKK 125

Beef Tartar, aioli and fermented crispies DKK 120

Beetroot Tartar, cream cheese, ramson capers DKK 110

Main courses

Rack of Lamb, Sauce Velouté and vegetables of the season DKK 365

Cod, kale, sauce blanquette and caviar DKK 355

Rib-Eye, tomato and sauce Bordalaise DKK 365
(extra Foie Gras) DKK 95

Pointed cabbage, pumpkin puré and Manchego Cheese DKK 225

Desserts

Three kinds of european cheeses with garnish DKK 125

Dill ice cream, pickled Rhubarb and crumble DKK 110

Chocolate Panacotta, blood orange and crumble DKK 110

Canalés de bordeaux andtonkacream DKK 95
Extra Rossini Caviar (trust me!) DKK 150

Kids menu

Croque Monsieur Sandwich DKK 165
Ham, cheese, bechamel sauce, truffle paste, french fries, mayonnaise and salad

Fish & chips DKK 165
With Ketchup

Wine List

Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.

Wine tastings

Experience wine from every corner of the world in the wine cellar of Hotel Brandan.

The story of Húsagarð

Húsagarður is the name of the field Hotel Brandan was built on. The name and story of Húsagarður date back to the 11th century, but first found its way into print in the year 1584. Húsagarður was among the first houses built in Húsabrúgv in Tórshavn, which was located next to the Cathedral. In the early 1930s Húsagarður was moved to ‘Mexico’, where Hotel Brandan is located today. Why Mexico? Well, when Húsagarður was moved, the farm was considered to be so far from Tórshavn that it acquired the popular name ‘Mexico’.