Menu

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Húsagarður combines unpretentious hospitality with delectable cuisine to offer you an enjoyable dining experience. Our menu includes a set three-course and five-course option, as well as à la carte dishes. In our kitchen, our chefs draw inspiration from Nordic cuisine to create dishes served by our attentive waitstaff. Each course is thoughtfully paired with a selection from our extensive wine cellar, Gilið, featuring a wide range of wines from around the world. Additionally, we've crafted a special non-alcoholic drink menu, including various cold-brewed teas and ciders.

Menu

3 courses 575 DKK

• Beef Tartare with Toasted Bread, Aioli and Herb Salad
• Fish of the day with sauce Blanquette, Brussels Sprouts and Caviar
• Chocolate Ganache with Toffee Sherry Ice Cream, Burnt White Chocolate and Beetroot

With wine pairing 895 DKK


5 courses 895 DKK

• Gougères with Fermented Cod and Gut Tallow
• Beef Tartare with Toasted Bread, Aioli and Herb Salad
• Grilled Snow Crab with Safran Aioli 
• Beef Tenderloin with Endive Salad, Red Wine Sauce and Smoked Bone Marrow
• Chocolate Ganache with Toffee Sherry Ice Cream, Burnt White Chocolate and Beetroot

With wine pairing 1.295 DKK
 

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Starters

Beetroot with Gooseberries and Yoghurt 125,-   

Gougères with Gut Tallow and fermented Cod 145,-

Beef Tartare with Toasted Bread, Aioli and Herb Salad 175,-

Grilled Snow Crab with Safran Aioli 215,-

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Main courses

Fish of the day with sauce Blanquette, Brussels Sprouts and Caviar 345,-

Beef Tenderloin with Endive Salad, Red Wine Sauce and Smoked Bone Marrow 365,-

Fermented Lamb, Selleriacpuré and Yellow Turnip 385,-

Gnocchi with Queso and Mushrooms of the Season 275,-
 

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Desserts

Plum Sorbet with Plum and Honey Tuile (vegetar) ​110,-

Chocolate Ganache with Toffee Sherry Ice Cream, burnt white Chocolate and Beetroot 110,-
 

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Wine list

Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.

See wine list
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Opening hours

Sunday to Thursday:
18.00 – 21.00

Friday & Saturday:
18.00 – 21.30