Menu
Húsagarður combines unpretentious hospitality with delectable cuisine to offer you an enjoyable dining experience. Our menu includes a 3- or 5 course menu, as well as à la carte dishes. In our kitchen, our chefs draw inspiration from Nordic cuisine to create dishes served by our attentive waitstaff. Each course is thoughtfully paired with a selection from our extensive wine cellar, Gilið, featuring a wide range of wines from around the world. Additionally, we’ve crafted a special non-alcoholic drink menu, including various cold-brewed teas and ciders.
3 courses
• Paté en Croûte with Foie Gras & Pistachios
• Ribeye with Tomato, smoked Bone Marrow & Bordelaise
• Tiramisu with burnt White Chocolate
3 Courses DKK 630
3 Courses with Wine Pairing DKK 955
5 courses
• Paté en Croûte with Foie Gras & Pistachios
• Monkfish Carpaccio with Tarragon & Cucumber
• Beef Tartare with Aioli & Crunch
• Cod with Cabbage, Blanquette & Caviar
• Sour Cream Ice Cream with Pistachios and Lemon
5 courses DKK 880
5 courses with Wine Pairing DKK 1.430
Starters
Paté en Croûte with Foie Gras & Pistachios DKK 145
Scallop with Jalapeños & Faroese Greens DKK 135
Monkfish Carpaccio with Tarragon & Cucumber DKK 135
Beef Tartare with Aioli & Crunch DKK 135
Beetroot Tartare with Fresh Cheese & Wild Garlic Capers DKK 120
Main Courses
Lamb Terrine with Carrot & Glaze DKK 375
Cod with Cabbage, Blanquette & Caviar DKK 375
Ribeye with Tomato, Smoked Bone Marrow & Bordelaise DKK 395
(extra Foie Gras) DKK 95
Pointed cabbage with Pumpkin Purée & Cheese DKK 265
Desserts
Three Types of European Cheese with Condiments DKK 125
Sour Cream Ice Cream with pistachios and lemon DKK 110
Kids Menu
Croque Monsieur Sandwich DKK 165
Ham, cheese, bechamel sauce, truffle paste, french fries, mayonnaise and salad
Fish & chips DKK 165
With Ketchup
Wine List
Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.
Wine tastings
Experience wine from every corner of the world in the wine cellar of Hotel Brandan.
Opening Hours
Monday to Thursday:
18.00 – 21.00
Friday & Saturday:
18.00 – 21.30
Tiramisu with burnt White Chocolate DKK 110