3 courses

• Langoustine with Yuzu Beurre Blanc

• Teres Major with Romaine Salad and Onion

• Crème Brulée

3 Courses DKK 575
3 Courses with Wine Pairing DKK 900

Starters

Langoustine with Yuzu Beurre Blanc DKK 135

Blue Mussel Bisque with Parsley DKK 125

Beetroot with Rose Hip and Spinach DKK 110

Paté en Croute DKK 135

Gillardeau Oysters with Fennel DKK 175

Extras:
Rossini Black Label Caviar 30 g DKK 495

Desserts

Crème Brulée DKK 110

Plum Ice cream with Tonka Cream and Chocolate DKK 110

Petit Four: Canelés DKK 95

Wine list

Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.

The story of Húsagarð

Húsagarður is the name of the field Hotel Brandan was built on. The name and story of Húsagarður date back to the 11th century, but first found its way into print in the year 1584. Húsagarður was among the first houses built in Húsabrúgv in Tórshavn, which was located next to the Cathedral. In the early 1930s Húsagarður was moved to ‘Mexico’, where Hotel Brandan is located today. Why Mexico? Well, when Húsagarður was moved, the farm was considered to be so far from Tórshavn that it acquired the popular name ‘Mexico’.