Menu

3 courses 575 DKK

• Beef Tartare with Toasted Bread, Aioli and Herb Salad
• Fish of the day with sauce Blanquette, Brussels Sprouts and Caviar
• Chocolate Ganache with Toffee Sherry Ice Cream, Burnt White Chocolate and Beetroot

With wine pairing 895 DKK

5 courses 895 DKK

• Gougères with Fermented Cod and Gut Tallow
• Beef Tartare with Toasted Bread, Aioli and Herb Salad
• Grilled Snow Crab with Safran Aioli 
• Beef Tenderloin with Endive Salad, Red Wine Sauce and Smoked Bone Marrow
• Chocolate Ganache with Toffee Sherry Ice Cream, Burnt White Chocolate and Beetroot

With wine pairing 1.295 DKK
 

Main courses

Fish of the day with sauce Blanquette, Brussels Sprouts and Caviar 345,-

Beef Tenderloin with Endive Salad, Red Wine Sauce and Smoked Bone Marrow 365,-

Fermented Lamb, Selleriacpuré and Yellow Turnip 385,-

Gnocchi with Queso and Mushrooms of the Season 275,-
 

Wine list

Explore the list from our wine cellar, Gilið, which holds up to 2.500 bottles. Most of the producers on the list work sustainably even though they might not all be certified. We source wines from all corners of the world without presumption or dogma as long as what’s in the glass tells a unique story.

The story of Húsagarð

Húsagarður is the name of the field Hotel Brandan was built on. The name and story of Húsagarður date back to the 11th century, but first found its way into print in the year 1584. Húsagarður was among the first houses built in Húsabrúgv in Tórshavn, which was located next to the Cathedral. In the early 1930s Húsagarður was moved to ‘Mexico’, where Hotel Brandan is located today. Why Mexico? Well, when Húsagarður was moved, the farm was considered to be so far from Tórshavn that it acquired the popular name ‘Mexico’.